Things to Share:

 

Marinated Crab claws                                           $18.00                       

 

Natchitoches Meat pie:

    Crawfish                                                         $4.50

    Meat                                                              $3.50

 

Spreader Cheddar with saltines.                              $8.50

 

N.O. Style Stuffed Artichoke                                   $14.00

 

Salads:

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Shrimp rémoulade: boiled gulf coast shrimp, n.o. white remoulade, shaved iceberg-cabbage                                  $12.00

 

Chopped Muffuletta: romaine, olive salad, mozzarella, salami, ham, mortadella, provolone, swiss and mozzarella     $12.00

 

Cajun Chicken Salad                                                                                                                                  $9.00

 

Po’Boy

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Comes Dressed: shredded lettuce-cabbage, tomato, pickles on French Bread.

                                                                                                                                                                                    

Roast beef debris, blue plate mayo                                                                                                  $10.00                         

 

Boiled Gulf Shrimp, rémoulade                                                                                                        $10.00

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Grilled Jacob’s Andouille sausage, creolenaise                                                                                   $10.00

 

Creole Country Alligator-Green Onion sausage, creolenaise                                                                 $10.00

 

Fried wild catfish, tartar sauce                                                                                                         $10.00

 

Fried P&J Oyster, cocktail sauce                                                                                                       $10.00

                  (add debris gravy)

 

Fried gulf shrimp, tartar sauce                                                                                                          $10.00

 

½ & ½ (shrimp, oyster, catfish)                                                                                                        $10.00

 

Muffuletta olive salad, mozzarella, salami, ham, mortadella, provolone, swiss and mozzarella                    $10.00

 

Hot Plates:

 

Red beans & rice                                                                                $12.50

 

Gumbo                                                                                     $5.95           $9.95

 

Crawfish Etouffee                                                                                 $16.00

 

Chicken- Andouille Jambalaya                                                                $15.00

 

Stuffed eggplant                                                                                   $14.00

 

Catfish Courtbouillon                                                                             $15.00

 

Sides:

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Zapp’s Chips                             $1.50

 

Cole Slaw                                 $1.75

 

Potato Salad                              $1.75

 

Something Sweet:

 

Bread pudding                           $4.50

 

Seasonal Hand Pie                      $3.50

 

Praline                                       $2.50

 

King cake                                  $4.50